Saturday, November 12, 2011
Benefits health of Vitamin E
SAME
as other vitamins, vitamin E is essential in maintaining health in
general.There are 8 forms of vitamin E, but the most active form in the body is
alpha-tocopherol. This is a type of fat-soluble vitamins and are usually
found on foods that contain fat dalama healthy dose limits. Therefore, if
you apply a low-fat diet, then you will find it hard to get vitamin E and can
be easily deficiency of this essential vitamin.To ensure that the intake of
vitamin E you enough, here are some facts about the source and the dose you
need to consume.
Benefit
Vitamin
E in essence acts as an antioxidant support. Antioxidants play an
important role to help the body fight free radical damage. Every day, we
are exposed to a variety of free radicals, ranging from pollutants, cigarette
smoke and other toxins that over time will be harmful to health.
Antioxidants
help fight free radicals so that we are free from disease. In addition,
antioxidants can help fight cancer and cardiovascular disease, two health
problems are most common. In addition, vitamin E to help nourish the
immune system, and assist the process of DNA repair.
Food
Vitamin
E is mostly found in nuts, oils and green vegetables. To help you increase
your intake of vitamin E from food, the following list of foods that contain
vitamin E and of course you can mix in your daily diet:
1.
Corn oil
2.
Almond
3.
Sunflower seeds
4.
Sunflower oil
5.
Peanuts and peanut butter
6.
Corn oil
7.
Spinach
8.
Broccoli
9.
Soybean oil
10. Kiwi
11.
Mango
12.
Dose
To gain the maximum benefit, make sure you
(aged 14 and above) to get your intake of 15 milligrams or 22.5 international
units (IU) per day. But, make sure also that the intake of vitamin E you
have no more than 1,000 milligrams (1,500 IU) per day. This is to prevent
poisoning. But, most people just difficult to meet the recommended intake
of vitamin E. So, if you do not use very large doses of supplements,
chances are you will not achieve this maximum limit.
Vitamin
E and heart disease
Some researchers believe that vitamin E
plays an important role in preventing the development of heart
disease. Vitamin E This will limit the amount of oxidation of LDL
cholesterol (low-density lipoprotein) in the blood. Oxidation causes
blockage of the arteries, thus triggering a heart attack. By inhibiting
this process, the vitamin E also acts to prevent heart attacks.
Based on study results, as quoted by
website AskMen, those who get an optimal intake of vitamin E experienced heart
disease incidence by 30-40% lower than those who are deficient in vitamin
E. In addition, adequate intake of vitamin E helps prevent blood
coagulation, which also helped to trigger a heart attack.
Another
benefit of vitamin E
Consumption of vitamin E also will fix all
your fat consumption. Because usually the foods that contain vitamin E are
also rich in healthy fats, then the quality of nutrition that you get will be
more optimal. To get enough vitamin E intake, make sure you multiply the
number of foods such as almonds, sunflower oil and other sources of vitamin E
into your diet.
Eat
your vitamins
Make sure you do not leave for fear of vitamin E intake
of fats that come from the same source of food. Fat, essentially important
for health. By eating foods rich in vitamin E, you not only get various
benefits such as those mentioned above but these foods are also a source of
energy that do not have a negative impact on blood sugar levels.
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